Chlorine Dioxide in Breweries

Brewery production has unique water challenges. Chlorine dioxide may be the solution.

Product water in breweries has to meet quality, taste, and consistency standards - but it’s also crucial for the cleaning and sanitization of equipment.

Chlorine dioxide is one of the most effective disinfection solutions for the brewery industry as it provides broad-spectrum control against spoilage microorganisms, without affecting the flavour profile of the product.

Sustainable, non-corrosive, and produced on-site, chlorine dioxide is an ideal treatment for application in the brewery industry.

The results are:

Less downtime
Reduced water consumption
Less manual cleaning
Prevention of biofilms and under-layer corrosion

Chlorine Dioxide in Breweries

Discover all the benefits chlorine dioxide offers breweries and how the solution is generated and applied.